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Tuesday, February 16, 2010

the most frightening moment i've been experienced (so far)

:

jumping into baking world is not an easy thing. kalau setakat nk baking suka2 makan sendiri okla.. but when u involved third party, you hold responsible to make them satisfied. kalau tak 100% at least 80% ...


i think this is the standard phase yg semua org kene lalui. walaupun menakutkan tapi kene gone thru and i treat it as a part of learning process.


ok, meh aku senaraikan ketakutan yg aku dh alami setakat ni:


a) over sweet!! - bende ni selalu jadi kalau follow exactly english recipe. i hate kek manis! i wish i have more than 24 hours so that aku bleh try dulu everything..


b) mesyy decorations - i hope tgn ketar ni bleh disingkirkan dgn segera. i feel over excited bile piping icing. basic deco pun still weak lagi.. nk pi kelas yg memenuhi spesifikasi & i need more than 24 hours alone without interruption! huhu


c) high imagination - need more research to fulfill everyone's desire. ok, bukan keje senang.. hopefully slowly boleh improved! chayok! chayok!


d) to get moist cake/cupcake - i love moist cake! so far kek besar tak penah menghampakan. but cupcake sometimes tak capai standard moist yg ditetapkan. so yesterday, i make little research & i found it! ok, insyallah lepas ni takde lagi cupcake kejap moist kejap tak.. hihi


e)to find the best frosting - so far i've tried icing frosting, cream cheese & simple choc ganache. seriously tak penah try whipping cream lagi. my next project will be whipping cream sbb kurang manis & sesuai utk bday party. cuma maybe tak tahan panas.. kene wat research.




last but not least, bukan senang nk senangkan..


hopefully i won't give up!

7 comments:

kay said...

whipping cream x sedap to me :)
meh citer satu kisah horror. masa i 18 keje kedai cookie ala famous amos. come v-day tetiba kuar version cookie besar dipanggil cakie. mind u in that shop, we bake, we serve n we operate cash register. skali ada pulak sesi deco2 on top of that cakie. ya rabbi none of us is qualified baker tp disebabkan i agak steady n a bit artistic, i lah kena buat orders yg sgt byk. ntah senget-benget n fugly je rupanya buat beratus order in 1 day. apalah agaknya customers sumpah us. nasib bkn kedai sendiri!

yulie said...

kena study between whipping cream & fresh cream. saje nk try.. hehe
kak kay, i salute you. kalau i mesti dh berpeluh ketiak. bile dh byk2 ni mmgla stress n cuak. risau kalau org tak suka. camner la org bukak kedai ek?? takleh imagine. agaknya kalau i bukak kedai mesti kurus kering sbb tak lalu makan memikirkan product. march ni kene buat utk adik nikah. skang dh start stress pk.. haha..

hajja said...

tu yg aku tak suka bab baking ni.

tak boleh nak alter kalau tak sedap.
lain la kalau masak gulai ke apa kan?

challenging tu bagus
just not my area !

yulie elveera said...

hajja,
kalau masak gulai time tu gak leh tambah garam ke or whatever.huhu.. leh campak2. syiok!

dhr said...

susah gak kan buat cake ni?tp saye respect la kat akak yg sgt bermotivasi dan bersemangat ni.saye ni je yang masih x realise my potential.

yulies said...

dhr,
akak pun down jugak 2-3 hari lepas. bile down jadi malas + stress + ngntuk. benciinyaaaaaa perasaan tu. sib baik arini dh ok.. hehe
kene psyco diri sendiri yg senang sgt demotivated ni. nnti akak cite camner boleh semangat balik..

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