glad, finally dpt jugak join kelas dia even tiap2 hari ada je program. gain some knowledge for 2-tier cakes & useful tips & free review about some books yg tunggu turn nk kene beli. dh start eyeing ni.. hehe
paling best provided with food yg sedap & jumpa supplier sugar flower yg senang nk order next time, thanks mummy! (ada pulut kuning, kari kaki ayam, sambal tumis yg marvelles, kek sarang semut & free 6 ketol jagung manis-balik-umah-rebus-sendiri)
sifoo, kak faridah reveal some technique on frosting
turn table dia besar & tinggi!
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me & dia. thanks kak, you helped me a lot since day 1!.jpg)
with scallop design-baru-tau-nk-guna-nozzle-ni.jpg)
bottom part.jpg)
whole pictures. ye, senget sbb cuak kek jatuh smpai lupa nk check balancing..LOL!
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last but not least:
thanks to dear hubby jaga ff, manage rumah
" You're everything to me
There's nothing else I need anymore
And I know you are everything to me
And there's nothing else I need anymore"
There's nothing else I need anymore
And I know you are everything to me
And there's nothing else I need anymore"
4 comments:
yulie..aku jeles tahap gaban!!!..hahahha
nanee, if only ko dekat..
yuie
rajinnye awak!!! kite at one time dulu suke gak baking2 ni... tp setakat mkn sdiri la... x rajin plak nk berdeco bagai.... syabas, yulie! hehe.
kak awie,
sy dulu pemalass gile. skang ni tetiba je bersemangat waja. hopefully tak hangat2 tahi ayam la.. hehe
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